Green Star

Guest Awareness & Participation

Information provided to guests about sustainability initiatives Options for guests to reduce
environmental impact (e.g., opt-out of daily linen changes) Eco-friendly activities or experiences promoted

Building Design & Materials

Use of sustainable construction materials Natural ventilation and lighting Insulation to reduce energy demand

Energy Efficiency

Community Engagement

Pollution Reduction

Use of energy-efficient lighting (e.g., LED) Energy-saving appliances and HVAC systems Solar panels or renewable energy use Smart thermostats and sensors for lighting/AC

staff education on green practices and sustainability Fair labor practices and diversity in hiring Supporting local communities through sourcing or partnerships

Control and proper disposal of hazardous materials (batteries, oils, etc.) Measures to reduce noise, air, and water pollution Use of electric or hybrid transportation options

Sustainable Purchasing

Waste Management

Use of eco-friendly, biodegradable products (cleaning, amenities) Sourcing food and materials locally and sustainably Avoidance of harmful chemicals (e.g., non-toxic pest control)

Waste separation (recyclables, compostables, general waste) Composting of food and organic waste Reduction of single-use plastics Partnering with recycling services

Why Is It Important for Hotels

Environmental Impact

Cost Savings

Marketing & Branding

Regulatory Compliance

Corporate Social Responsibility (CSR)

How a QMS Company Can Help Hotels Meet Green Star Certification Requirements

1. Implementing Structured Environmental & Sustainability Systems

ISO 14001: Environmental Management Systems
ISO 50001: Energy Management Systems
ISO 9001: Quality Management Systems
Then a QMS company can integrate these systems to avoid duplication and ensure compliance with Green Star criteria.