Beginner
GMP
QMS Testing

GMP (Good Manufacturing Practices)

Curriculum
  • 18h Duration
  1. Introduction to GMP
  • Definition of GMP (Good Manufacturing Practices)
  • Importance of GMP in product quality and safety
  • Regulatory requirements and global standards
  • Overview of industries applying GMP (food, pharma, cosmetics)
  1. Objectives of GMP
  • Ensuring product safety and quality
  • Compliance with regulatory requirements
  • Minimizing risks in production
  • Building customer trust and market access
  1. GMP Principles
  • Hygiene and sanitation
  • Prevention of contamination (physical, chemical, biological)
  • Documentation and record keeping
  • Traceability and recall systems
  • Quality control and assurance
  1. Personnel Hygiene and Practices
  • Personal hygiene requirements
  • Protective clothing and PPE
  • Health status and medical checks
  • Employee training and awareness
  • Behavior inside production areas
  1. Facility and Equipment Requirements
  • Layout and design of facilities
  • Maintenance and cleaning procedures
  • Equipment calibration and validation
  • Utilities (water, air, electricity) control
  • Pest control systems
  1. Cleaning and Sanitation
  • Cleaning procedures and schedules
  • Types of cleaning agents and disinfectants
  • Cleaning validation
  • Cross-contamination prevention
  1. Documentation and Record Keeping
  • Types of GMP documents (SOPs, records, logs)
  • Good documentation practices (GDP)
  • Document control and retention
  • Common documentation errors
  1. Production and Process Control
  • Raw material control and supplier approval
  • Handling and storage requirements
  • In-process controls
  • Packaging and labeling
  • Product release procedures
  1. Quality Control and Quality Assurance
  • Role of QC and QA
  • Testing and inspection
  • Handling non-conforming products
  • Corrective and preventive actions (CAPA)
  1. Risk Management
  • Introduction to risk-based thinking
  • Identifying hazards and risks
  • Risk assessment tools
  • Risk control measures
  1. Deviation and Change Control
  • Handling deviations
  • Root cause analysis
  • Change control procedures
  • Continuous improvement
  1. Internal Audits and Inspections
  • Purpose of GMP audits
  • Types of audits
  • Audit planning and execution
  • Reporting and follow-up
  1. Product Recall and Complaint Handling
  • Recall procedures
  • Complaint management system
  • Investigation and corrective actions
  1. Regulatory Compliance
  • Overview of international GMP guidelines
  • Inspection readiness
  • Dealing with regulatory authorities
  1. Practical Session / Case Studies
  • Real-life GMP violations
  • Group discussions
  • Problem-solving exercises

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